Graylion Brown Porter

All Grain Recipe

Submitted By: lordarpad (Shared)
Members can download and share recipes

Batch Size: 7.66 galStyle: Brown Porter (12A)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: 28l Electric Urn - BIAB
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Mild Malt (4.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Dark (BestMälz) (9.1 SRM) Grain 2
3 lbs 4.91 oz Brown Malt (65.0 SRM) Grain 3
3 lbs 4.91 oz Carared (20.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 5
8.82 oz Pale Chocolate (304.6 SRM) Grain 6
0.71 oz Chocolate Malt (350.0 SRM) Grain 7
1.23 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.76 oz Fuggles [4.5%] - Boil 20 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine