Imperial IPA - Papaizinho 
All Grain Recipe
Submitted By: ricardoggallo (Shared)
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| Brewer: Rooster's Brewery | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Ricardo's Sistem |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Ricardo's Process |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 61 min |
Hops |
6 |
| 0.28 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Simcoe [12.2%] - Boil 45 min |
Hops |
8 |
| 0.25 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
9 |
| 0.25 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Final at bottling. 1.017 @ 60º FThis Recipe Has Not Been Rated
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