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Mamaezinha porter 
All Grain Recipe
Submitted By: ricardoggallo (Shared)Members can download and share recipes
| Brewer: Rooster's Brewery | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Ricardo's Sistem |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Ricardo's Process |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 14.11 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 0.53 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Tradition [6.0%] - Boil 45 min | Hops | 8 |
| 0.6 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |