Lil Sumpin' Sumpin' 
All Grain Recipe
Submitted By: ncbluesman (Shared)
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| Brewer: Philip W Morris | |
| Batch Size: 12.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 14.67 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Bitter Friends Brewery |
| Bitterness: 32.6 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BFB - Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Three Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 13 lbs 3.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4 lbs 0.13 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 5.29 oz |
Toasted Malt (27.0 SRM) |
Grain |
6 |
| 0.99 oz |
Magnum [12.5%] - Boil 90 min |
Hops |
7 |
| 0.56 oz |
Willamette [5.2%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.90 oz |
Santiam [5.6%] - Steep 15 min |
Hops |
10 |
| 0.71 oz |
Willamette [5.2%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1.69 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
| 1.69 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
| 1.69 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
16 |
| 1.69 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
17 |
| 1.27 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
18 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Pitch .6L of slurry from previous batch
This Recipe Has Not Been Rated
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