Lil Sumpin' Sumpin'

Brewer: Philip W Morris
Batch Size: 12.00 gal	Style: Specialty Beer (23A)
Boil Size: 14.67 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Bitter Friends Brewery
Bitterness: 32.6 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.1° P)	Mash Profile: BFB - Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Three Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
15 lbs 6.92 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
13 lbs 3.64 oz	White Wheat Malt (2.4 SRM)	Grain	4
4 lbs 0.13 oz	Wheat, Torrified (1.7 SRM)	Grain	5
5.29 oz	Toasted Malt (27.0 SRM)	Grain	6
0.99 oz	Magnum [12.5%] - Boil 90 min	Hops	7
0.56 oz	Willamette [5.2%] - Boil 30 min	Hops	8
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.90 oz	Santiam [5.6%] - Steep 15 min	Hops	10
0.71 oz	Willamette [5.2%] - Steep 15 min	Hops	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.69 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	14
1.69 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	15
1.69 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	16
1.69 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
1.27 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	18
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	19

Pitch .6L of slurry from previous batch

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