Madbier's Hoppy Brown

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Brewer: Dana Fish
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: PT Brewhouse
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Willamette [5.5%] - Boil 20 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
2.00 oz Centennial [10.0%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

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