Smoke on the Walter 
Partial Mash Recipe
Submitted By: dcpstros (Shared)
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| Brewer: John | |
| Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: My Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Washington, DC |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 3 lbs 3.28 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 13.63 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.88 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 3 lbs 9.02 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 1.29 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 0.65 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
Munich Lager (Safale #) |
Yeast |
9 |
This Recipe Has Not Been Rated
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