The Pantry in the Rye

Batch Size: 6.00 gal	Style: American Wheat or Rye Beer (6D)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - Partial Mash
Bitterness: 38.9 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage and Age
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
12.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Rye, Flaked (2.0 SRM)	Grain	3
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
4 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	5
1.00 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	6
1.00 oz	Mt. Hood [6.0%] - Boil 30 min	Hops	7
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
0.50 oz	Hallertauer Hersbrucker [4.0%] - Steep 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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