Big Butt Baltic Porter

Brewer: Sir Lawrence Stowbunenko
Batch Size: 5.50 gal	Style: Baltic Porter (12C)
Boil Size: 8.46 gal	Style Guide: BJCP 2008
Color: 49.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)	Fermentation: Lager, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Royal Oaks Water	Water	1
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Carafa III (525.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs	Chocolate Malt (350.0 SRM)	Grain	6
0.25 tsp	Yeast Nutrient (Boil 50 min)	Misc	7
0.50 tsp	Irish Moss (Boil 40 min)	Misc	8
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	9
1.00 oz	Northern Brewer [8.6%] - Boil 30 min	Hops	10
1.00 oz	Saaz [3.3%] - Boil 30 min	Hops	11
1.0 pkgs	San Francisco Lager (White Labs #WLP810)	Yeast	12

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