Innkeeper

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM) Sugar 4
0.50 oz Magnum [13.5%] - Boil 45 min Hops 5
1.00 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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