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Punkin Head 
All Grain Recipe
Submitted By: killerbee (Shared)Members can download and share recipes
| Brewer: MSB | |
| Batch Size: 6.00 gal | Style: Other Specialty (18.7) |
| Boil Size: 7.75 gal | Style Guide: AABC 2010 |
| Color: 13.3 SRM | Equipment: Killer B Brew gear |
| Bitterness: 16.2 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |