Trappist Style Loud Mouth Soup 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 39.2 SRM | Equipment: My Equipment |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
| 4 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
| 1.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Chimay Culture (Coccia Labs #) |
Yeast |
8 |
Taste Notes
10/24/04 So far, so good. Lot's O malt, great aroma.
12/11/04 Little hoppy for the style, and a bit too dark, but other than that, it's a hell of a beer!This Recipe Has Not Been Rated
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