White Orca Ale Clone

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 10.00 galStyle: Witbier ( 1A)
Boil Size: 6.13 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: Brew Pot (8 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 8.00 oz Wheat, Flaked (2.0 SRM) Grain 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
5 lbs 8.00 oz Wheat Liquid Extract (8.0 SRM) Extract 4
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 9
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 6 days Hops 10

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor! Smooth, Shelly says this is my best ever!

Notes

next time crush the Corieander seeds, no one said to crush them.....

This Recipe Has Not Been Rated

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