White Orca Ale Clone 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 10.00 gal | Style: Witbier ( 1A) |
| Boil Size: 6.13 gal | Style Guide: BJCP 1999 |
| Color: 6.0 SRM | Equipment: Brew Pot (8 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Wheat, Flaked (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 5 lbs 8.00 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
4 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
9 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 6 days |
Hops |
10 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts.
Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor! Smooth, Shelly says this is my best ever!Notes
next time crush the Corieander seeds, no one said to crush them.....
This Recipe Has Not Been Rated
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