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Warner Probst Weizenbock 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Bavarian Weizen (Weissbier) (17A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 1999 |
| Color: 6.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Partial Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Tallahassee, Fl | Water | 1 |
| 3 lbs 7.84 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 9.88 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 4.46 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 1 lbs 6.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.50 oz | Pearle [8.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Pearle [8.0%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Pearle [8.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |