Vertically Challenged X-Mas Types Ale 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 9.5 SRM | Equipment: My Equipment |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 5 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 1 lbs |
Extra Light Liquid Extract (3.0 SRM) |
Extract |
6 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 0.50 tsp |
Allspice, Ground (Boil 60 min) |
Misc |
8 |
| 0.50 tsp |
Nutmeg, ground (Boil 60 min) |
Misc |
9 |
| 0.75 tsp |
Cinnamon, ground (Boil 30 min) |
Misc |
10 |
| 1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Taste Notes
MMMMMMMM! Did I mention that this is really tasty? At first I thought too much, but now, a couple of weeks in the bottle, and yummy!This Recipe Has Not Been Rated
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