TMB Dunkelweizen Mod3 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 4.90 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 9.4 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 0.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [3.2%] - Boil 30 min |
Hops |
4 |
| 6 lbs 10.56 oz |
Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Dark Liquid Extract [Boil for 10 min] (17.5 SRM) |
Extract |
6 |
| 1.00 oz |
Hallertauer [3.8%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
8 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
hands-down the best dunkel i've ever tasted. 4 different home brewers have testified to the same. Smooth and Balanced. Projected SRM is a bit lighter than this profile predicts. Notes
Recipe by merddyn (James) at www.simplehomebrewing.com. Many thanks to The Mad Brewer (TMB) from the Mashtronauts for helping me come up with this initial recipe. This Recipe Has Not Been Rated
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