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Speckled Heifer PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1 lbs | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 3 lbs 2.40 oz | Pilsen Malt Syrup (3.0 SRM) | Extract | 6 |
| 0.75 oz | Cluster [7.5%] - Boil 45 min | Hops | 7 |
| 0.25 oz | Cluster [7.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |