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Smoked Amber Ale PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Cherrywood-Smoked Malt (5.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 6 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1.50 oz | Cluster [7.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cluster [7.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |