Smoke PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 41.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
CaraFa II (412.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 4 lbs |
Light Dry Extract (4.0 SRM) |
Dry Extract |
6 |
| 3 lbs 2.40 oz |
Gold Malt Syrup (4.0 SRM) |
Extract |
7 |
| 1.00 oz |
Warrior [17.2%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
| 2.00 oz |
Smoke Oak Blend (Secondary 0 min) |
Misc |
10 |
Notes
"We use Canada Malting Pale,ferment with a healthy lager yeast starter at 51,D-rest at 65 for 5 days after primary,lager at 33 /age on Medium plus American and French oak spirals for 5 weeks"This Recipe Has Not Been Rated
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