Pine Cone Hefeweizen w flaked rice 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.90 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 18.4 IBUs | Boil Time: 30 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Ozarka |
Water |
1 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mt. Hood [4.5%] - Boil 30 min |
Hops |
4 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract (Briess Bavarian wheat) [Boil for 10 min] (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Mt. Hood [4.5%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
7 |
Taste Notes
Ft Hood gives an un-mistakable pine cone flavor. Won't be doing this recipe again. Ft Hood hops was a recomended substitute for hallertau because my brew shop was out of Hall. Notes
Recipe by merddyn from www.simplehomebrewing.com.
Vigerous fermentation foamed through 1 fermentation Lock (barrel)This Recipe Has Not Been Rated
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