Pine Cone Hefeweizen w flaked rice

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 18.4 IBUsBoil Time: 30 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 35.0

Amount Name Type #
5.00 gal Ozarka Water 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Mt. Hood [4.5%] - Boil 30 min Hops 4
3 lbs 4.80 oz Wheat Liquid Extract (Briess Bavarian wheat) [Boil for 10 min] (8.0 SRM) Extract 5
1.00 oz Mt. Hood [4.5%] - Boil 10 min Hops 6
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Taste Notes

Ft Hood gives an un-mistakable pine cone flavor. Won't be doing this recipe again. Ft Hood hops was a recomended substitute for hallertau because my brew shop was out of Hall.


Recipe by merddyn from Vigerous fermentation foamed through 1 fermentation Lock (barrel)

This Recipe Has Not Been Rated

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