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Oatmeal Stout PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 5 |
| 3 lbs 2.40 oz | Dark Liquid Extract (17.5 SRM) | Extract | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 8 |