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RyePA PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 85.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
| 6 lbs | Amber Liquid Extract [Boil for 15 min] (12.5 SRM) | Extract | 5 |
| 1.00 oz | Palisade [8.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Palisade [8.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.50 oz | Palisade [8.0%] - Dry Hop 3 days | Hops | 9 |