Rusty Red-KilKenny Draught 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16B) |
| Boil Size: 3.05 gal | Style Guide: BJCP 1999 |
| Color: 16.9 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 32.4 IBUs | Boil Time: 40 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 gal |
Dallas, TX |
Water |
1 |
| 1 lbs 1.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 4 lbs |
Pale Liquid Extract (8.1 SRM) |
Extract |
4 |
| 1.72 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
5 |
| 1.11 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
6 |
| 1.00 g |
Whirfloc (Boil 5 min) |
Misc |
7 |
| 0.94 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 0.75 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
| 500.07 mg |
Priming Tabs (Bottling 5 min) |
Misc |
11 |
| 52.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
12 |
Taste Notes
Should be smooth and creamy, if keging use the Guiness type of spout with co2 and nitrogen to dispense.. The head will be light foam and stick to the upper lip.. This Recipe Has Not Been Rated
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