Shred's Bourbon Barrel Breakfast Stout 
All Grain Recipe
Submitted By: chriswalnum (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 54.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 56.2 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 12.00 oz |
Debittered Black Malt (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
8 |
| 1.50 oz |
Fuggles [4.5%] - Boil 25 min |
Hops |
9 |
| 0.30 tsp |
Super Moss (Boil 10 min) |
Misc |
10 |
| 1.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
| 3.00 items |
Vanilla Bean (Boil 5 min) |
Misc |
12 |
| 3.00 oz |
Cocoa Nibs (Boil 5 min) |
Misc |
13 |
| 0.75 lbs |
Coconut (Boil 0 min) |
Misc |
14 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
| 1.20 items |
Oak Spiral - American Medium (Secondary 6 weeks) |
Misc |
16 |
| 3.00 oz |
Coffee (Secondary 0 min) |
Misc |
17 |
| 0.75 cup |
Bourbon (Secondary 0 min) |
Misc |
18 |
Notes
1.5 ounce Sumatra coffee (light)
1.5 ounce Mexican coffee (light)
Make bourbon tincture with crushed coffee beans (crushed with hammer) and ~1.5 cup of bourbon.
Strain through French press and, top up (if necessary) with bourbon to 1 cup and add liquid to fermenter.
Toasted organic coconut shavings on baking sheet in oven at 350 until browned.This Recipe Has Not Been Rated
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