
Shred's Bourbon Barrel Breakfast Stout 
All Grain Recipe
Submitted By: chriswalnum (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
Color: 54.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 56.2 IBUs | Boil Time: 90 min |
Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
12.00 oz | Debittered Black Malt (500.0 SRM) | Grain | 7 |
1.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 8 |
1.50 oz | Fuggles [4.5%] - Boil 25 min | Hops | 9 |
0.30 tsp | Super Moss (Boil 10 min) | Misc | 10 |
1.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 11 |
3.00 items | Vanilla Bean (Boil 5 min) | Misc | 12 |
3.00 oz | Cocoa Nibs (Boil 5 min) | Misc | 13 |
0.75 lbs | Coconut (Boil 0 min) | Misc | 14 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 15 |
1.20 items | Oak Spiral - American Medium (Secondary 6 weeks) | Misc | 16 |
3.00 oz | Coffee (Secondary 0 min) | Misc | 17 |
0.75 cup | Bourbon (Secondary 0 min) | Misc | 18 |