OctoBEERfest 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Fall/Winter Ale ( 1A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 24.8 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
New York, NY |
Water |
1 |
| 1 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Oktoberfest (Wyeast Labs #2633) |
Yeast |
8 |
Taste Notes
Great balance between hops and malt. Lighter than many, but certainly not for the Bud Light drinker. The finish lasts for an eternity...well sort of.Notes
I really dont remember the yeast we used. My thoughts are that this was a lager yeast, as indicated, but it fermented a tad warmer than recommended. No lagering step. Left in pretty cool room. OG FG radings are close to true.This Recipe Has Not Been Rated
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