OMG Braggot 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Braggot (26B) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 6.0 IBUs | Boil Time: 20 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 0.994 SG (-1.6° P) | Fermentation: My Aging Profile |
| ABV: 13.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Ozarka |
Water |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [3.2%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
6 |
| 8 lbs 12.00 oz |
Honey (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Hallertauer Hersbrucker [3.2%] - Dry Hop 30 days |
Hops |
8 |
Taste Notes
First batch was infected due to bad procedures. Will update notes when I attempt again. Notes
Recipe by merddyn (James) at www.simplehomebrewing.com.This Recipe Has Not Been Rated
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