Miller German Pilsener 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 3.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 26.8 IBUs | Boil Time: 45 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: pilsener |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Tallahassee, Fl |
Water |
1 |
| 2 lbs 8.00 oz |
Lager Malt (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
5 |
| 1.25 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
Notes
MILLER: infusion mash guidelines. p. 75
water to grist 1.33 quarts per lb.
proten rest 30min at 131
starch conversion 90 min at 150
mashout 5 min at 168
sparge water adjustment to ph of 5.7This Recipe Has Not Been Rated
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