Mariner's ale (#11) 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Ordinary Bitter ( 4A) |
| Boil Size: 5.58 gal | Style Guide: BJCP 1999 |
| Color: 8.9 SRM | Equipment: My Equipment |
| Bitterness: 26.7 IBUs | Boil Time: 45 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Partial Mash |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Bozeman, MT, USA |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8 lbs |
Ultralight extract (3.0 SRM) |
Extract |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
Hallertauer, D. [4.0%] - Boil 45 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
Kent Goldings [4.1%] - Steep 1 min |
Hops |
12 |
| 2.00 oz |
Kent Goldings [4.1%] - Steep 5 min |
Hops |
13 |
Taste Notes
Weird taste. Not bad, but just a lot of body like a stout and barely any hop flavor. I need to age and taste more of them before being sure though, this one was a week old only...
Well I am too hard why my grading: I gave 3 bottles to a friend and he saNotes
Partial Mash from More beer IPAII modified kit (would be too hoppy for me, I changed the magnum hops by cascase/hallertauer).
Boil4 gals (burner at 4.5=100C) for 45min.
Mashing temp was around 140F, sparge at 1/3 cup/20sec
Vol after sparging was 3.5 gals (I added an extra one to be sure to sparge well)
Mash agve a 1020 SG
OG=1082, as estimated!
Start boil at 7:45
8:15 add whirfloc
8:25 add chiller
8:30 add 2oz Goldings
8:35 add 2oz goldings
*:36 remove from heat and chill for 15min, let sit 2h and finish chill to 80F
Transfer to plastic primary, compete to 5gals and pitch Cooper dry yeat at 11:30pm on saturday oct 16thThis Recipe Has Not Been Rated
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