Mariner's ale (#11)

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Batch Size: 5.00 galStyle: English Ordinary Bitter ( 4A)
Boil Size: 5.58 galStyle Guide: BJCP 1999
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 26.7 IBUsBoil Time: 45 min
Est OG: 1.082 (19.8° P)Mash Profile: Partial Mash
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 40.0

Amount Name Type #
5.00 gal Bozeman, MT, USA Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8 lbs Ultralight extract (3.0 SRM) Extract 8
1.00 oz Cascade [5.5%] - Boil 45 min Hops 9
1.00 oz Hallertauer, D. [4.0%] - Boil 45 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Kent Goldings [4.1%] - Steep 1 min Hops 12
2.00 oz Kent Goldings [4.1%] - Steep 5 min Hops 13

Taste Notes

Weird taste. Not bad, but just a lot of body like a stout and barely any hop flavor. I need to age and taste more of them before being sure though, this one was a week old only... Well I am too hard why my grading: I gave 3 bottles to a friend and he sa


Partial Mash from More beer IPAII modified kit (would be too hoppy for me, I changed the magnum hops by cascase/hallertauer). Boil4 gals (burner at 4.5=100C) for 45min. Mashing temp was around 140F, sparge at 1/3 cup/20sec Vol after sparging was 3.5 gals (I added an extra one to be sure to sparge well) Mash agve a 1020 SG OG=1082, as estimated! Start boil at 7:45 8:15 add whirfloc 8:25 add chiller 8:30 add 2oz Goldings 8:35 add 2oz goldings *:36 remove from heat and chill for 15min, let sit 2h and finish chill to 80F Transfer to plastic primary, compete to 5gals and pitch Cooper dry yeat at 11:30pm on saturday oct 16th

This Recipe Has Not Been Rated

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