Lakefront Bridge Burner Partial Mash

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American Barleywine (19C)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 28.1 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 73.4 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 4.00 oz	Aromatic Malt (26.0 SRM)	Grain	1
1 lbs	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
5.12 oz	Chocolate Malt (450.0 SRM)	Grain	5
6 lbs	Pale Liquid Extract (8.0 SRM)	Extract	6
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.75 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1 lbs	Amber Dry Extract [Boil for 15 min] (12.5 SRM)	Dry Extract	9
3 lbs 2.40 oz	Pale Liquid Extract [Boil for 15 min] (8.0 SRM)	Extract	10
0.75 oz	Willamette [5.5%] - Boil 15 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
0.50 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	13
0.50 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	14
0.50 oz	Chinook [13.0%] - Dry Hop 14 days	Hops	15

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