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JT Celibration Ale 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 10.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 11.71 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Seattle, WA | Water | 1 |
| 6 lbs 4.00 oz | Caramunich1 (6.0 SRM) | Grain | 2 |
| 9 lbs | AMC Pale Malt (3.0 SRM) | Dry Extract | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Tettnang [4.5%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Williamette [5.5%] - Dry Hop 7 days | Hops | 9 |