BeerSmith™ Recipes and Web Editor
Chateau Northern Lambic Grand Cru 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 3.6 SRM | Equipment: Formulator Extract |
| Bitterness: 2.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Mash Hop | Hops | 3 |
| 3 lbs 2.40 oz | Pilsen Malt Syrup (3.0 SRM) | Extract | 4 |
| 8.00 oz | Malto-Dextrine (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 6 |