Chunky Dunkel
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.50 gal | Style: Bavarian Dunkelweizen (17B) |
Boil Size: 6.29 gal | Style Guide: BJCP 1999 |
Color: 17.7 SRM | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Wheat Malt, UK (2.0 SRM) | Grain | 2 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
4.96 oz | Chocolate Malt (338.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
1.00 oz | Crystal [4.1%] - Boil 60 min | Hops | 7 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |
6 lbs 9.60 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 10 |