Cynic PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10.08 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 10.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 10.08 oz |
Golden Naked Oats (3.0 SRM) |
Grain |
4 |
| 0.25 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
5 |
| 6 lbs |
Pilsen Malt Syrup (3.0 SRM) |
Extract |
6 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.75 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
9 |
Notes
MFB Pilsen, Dingemans AromaticThis Recipe Has Not Been Rated
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