Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.00 oz |
Oat Malt (4.0 SRM) |
Grain |
2 |
12.00 oz |
Wheat Malt, Pale (2.0 SRM) |
Grain |
3 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
1.00 oz |
Styrian Goldings [5.0%] - First Wort |
Hops |
7 |
0.25 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
8 |
6 lbs 4.80 oz |
Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) |
Extract |
9 |
0.75 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Coriander Seed (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
12 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |