Caffery's Clone ![](https://beersmithrecipes.com/images/star0.jpg)
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 5.55 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
Boil Size: 4.76 gal | Style Guide: BJCP 1999 |
Color: 9.7 SRM | Equipment: My Equipment |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: My Mash |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 38.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
AMC Pale Malt (3.0 SRM) |
Grain |
1 |
14.11 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
7.05 oz |
Caramunich1 (6.0 SRM) |
Grain |
3 |
3.53 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
4 |
1.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
0.71 oz |
Northern Brewer [9.7%] - First Wort |
Hops |
6 |
0.25 oz |
Tassie Goldings [6.5%] - First Wort |
Hops |
7 |
3 lbs 4.91 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
8 |
1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
9 |
Notes
Was going for a clone of Caffery's but did not have any Irish Ale yeast so used Wyeast 1028.
Would try this again to see if yeast makes a difference.This Recipe Has Not Been Rated