Bartzwine (wheat barleywine) 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 14.0 IBUs | Boil Time: 15 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 10.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 11 lbs |
Wheat Liquid Extract (Briess Bavarian) [Boil for 15 min] (8.0 SRM) |
Extract |
5 |
| 3.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) |
Yeast |
7 |
| 2.00 oz |
Hallertauer [4.8%] - Dry Hop 30 days |
Hops |
8 |
Notes
Recipe by merddyn (James) at www.simplehomebrewing.com. Have not tried this yet. This Recipe Has Not Been Rated
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