Briess Bavarian Hefeweizen 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 12.8 IBUs | Boil Time: 30 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.00 oz |
Crystal [4.8%] - Boil 30 min |
Hops |
3 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract (briess bavarian) [Boil for 10 min] (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Crystal [4.8%] - Steep 10 min |
Hops |
5 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
Taste Notes
Good beer, but this taught me I'm not a fan of Crystal Hops. My friends loved it though so I decided to keep the recipe in case they ever asked me for it. Notes
Recipe by merddyn (James) from www.simplehomebrewing.com.This Recipe Has Not Been Rated
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