Briess Bavarian Hefeweizen

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 12.8 IBUsBoil Time: 30 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 35.0

Amount Name Type #
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Crystal [4.8%] - Boil 30 min Hops 3
3 lbs 4.80 oz Wheat Liquid Extract (briess bavarian) [Boil for 10 min] (8.0 SRM) Extract 4
1.00 oz Crystal [4.8%] - Steep 10 min Hops 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6

Taste Notes

Good beer, but this taught me I'm not a fan of Crystal Hops. My friends loved it though so I decided to keep the recipe in case they ever asked me for it.


Recipe by merddyn (James) from

This Recipe Has Not Been Rated

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