Ingredients
Amount |
Name |
Type |
# |
3 lbs 11.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
3.53 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
3 lbs 4.91 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
0.18 oz |
Simcoe [14.7%] - Boil 60 min |
Hops |
6 |
0.18 oz |
Simcoe [14.7%] - Boil 40 min |
Hops |
7 |
0.18 oz |
Simcoe [14.7%] - Boil 30 min |
Hops |
8 |
0.18 oz |
Simcoe [14.7%] - Boil 15 min |
Hops |
9 |
0.53 oz |
Simcoe [14.7%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
1.41 oz |
Cascade [5.4%] - Dry Hop 7 days |
Hops |
12 |