American IPA

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 0.00 galStyle Guide: BJCP 2004
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 10.46 oz Light Dry Extract (8.0 SRM) Dry Extract 3
3.53 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 4.91 oz Amber Liquid Extract (12.5 SRM) Extract 5
0.18 oz Simcoe [14.7%] - Boil 60 min Hops 6
0.18 oz Simcoe [14.7%] - Boil 40 min Hops 7
0.18 oz Simcoe [14.7%] - Boil 30 min Hops 8
0.18 oz Simcoe [14.7%] - Boil 15 min Hops 9
0.53 oz Simcoe [14.7%] - Boil 2 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11
1.41 oz Cascade [5.4%] - Dry Hop 7 days Hops 12

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