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American IPA 
Partial Mash Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 0.00 gal | Style Guide: BJCP 2004 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 11.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 3.53 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 3 lbs 4.91 oz | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
| 0.18 oz | Simcoe [14.7%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Simcoe [14.7%] - Boil 40 min | Hops | 7 |
| 0.18 oz | Simcoe [14.7%] - Boil 30 min | Hops | 8 |
| 0.18 oz | Simcoe [14.7%] - Boil 15 min | Hops | 9 |
| 0.53 oz | Simcoe [14.7%] - Boil 2 min | Hops | 10 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 11 |
| 1.41 oz | Cascade [5.4%] - Dry Hop 7 days | Hops | 12 |