123 Hefeweizen 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Ozarka |
Water |
1 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.00 oz |
Crystal [4.8%] - Boil 60 min |
Hops |
4 |
| 7 lbs |
Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Crystal [4.8%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
7 |
Taste Notes
Nice balanced HefeNotes
Recipe by merddyn (James) from www.simplehomebrewing.com. subbed Wyeast 1007 German Ale for less fruity flavors and Crystal Hops instead of Hallertau. Vigerous fermentation foamed through 1 fermentation Lock (barrel). If i do this recipe again I'll use Hallertau hops instead. This Recipe Has Not Been Rated
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