Bender PM 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Medium Crystal (55.0 SRM) |
Grain |
3 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 10.08 oz |
Golden Naked Oats (3.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.25 oz |
Williamette [5.0%] - First Wort |
Hops |
7 |
| 2 lbs |
Light Dry Extract (4.0 SRM) |
Dry Extract |
8 |
| 3 lbs 2.40 oz |
Gold Malt Syrup (4.0 SRM) |
Extract |
9 |
| 0.75 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
10 |
| 2.50 oz |
Williamette [5.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
12 |
Notes
Canada Malting Pale Ale, Dingemans AromaticThis Recipe Has Not Been Rated
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