Bartz Watermelon Wheat 
Partial Mash Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer [3.2%] - Boil 30 min |
Hops |
3 |
| 3 lbs 5.28 oz |
Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Hallertauer [3.8%] - Steep 10 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
6 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
| 1.00 oz |
Watermelon flavor (Secondary 1 days) |
Misc |
8 |
Taste Notes
Have not tried this recipe yet. Notes
Recipe by merddyn (James) from www.simplehomebrewing.com.This Recipe Has Not Been Rated
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