BAY13 Fiesta
Partial Mash Recipe
Submitted By: bbrodka (Shared)
Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 6.08 gal | Style: Oktoberfest/Marzen ( 3B) |
Boil Size: 7.23 gal | Style Guide: BJCP 2004 |
Color: 6.9 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
15.87 oz |
Traditional Ale Malt (6.7 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
0.89 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
0.09 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
4 |
0.09 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
Octoberfest Lager Blend. (Wyeast Labs #2633) |
Yeast |
6 |
Notes
Add the Light Dry Extract for the last 15min of the boil. Longer times will in a darker endresult.
This Recipe Has Not Been Rated