Börjes Crazy Santa 
All Grain Recipe
Submitted By: borje81 (Shared)
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| Batch Size: 3.17 gal | Style: American Barleywine (19C) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Börjes utrustning |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 12.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 5.29 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 5.29 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
3 |
| 3.53 oz |
Molasses (80.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 170.00 g |
Kanderad mango (Boil 10 min) |
Misc |
6 |
| 170.00 g |
Kanderad annanas (Boil 10 min) |
Misc |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Brun farin tillsätts 30min från slutet av koket. Även sirapen(mörk) tillsätts här. 5min från slutet tillsätts en matsked av varje kanel, kryddneijluka, muskot, ingefära.This Recipe Has Not Been Rated
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