Börjes Crazy Santa

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 3.17 galStyle: American Barleywine (19C)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Börjes utrustning
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5.29 oz Brown Sugar, Dark (50.0 SRM) Sugar 3
3.53 oz Molasses (80.0 SRM) Sugar 4
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
170.00 g Kanderad mango (Boil 10 min) Misc 6
170.00 g Kanderad annanas (Boil 10 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Brun farin tillsätts 30min från slutet av koket. Även sirapen(mörk) tillsätts här. 5min från slutet tillsätts en matsked av varje kanel, kryddneijluka, muskot, ingefära.

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