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RR Salvation Clone 
All Grain Recipe
Submitted By: bbaker (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Sabco Brew Magic (10 Gal) TITS |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |