Urquel Clone

All Grain Recipe

Submitted By: mmmooretx (Shared)
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Brewer: Michael M. Moore
Batch Size: 5.02 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 61.1 IBUsBoil Time: 90 min
Est OG: 1.114 (26.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.041 SG (10.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Carapils (Hoepfner) (2.0 SRM) Grain 2
3.00 oz Saaz [3.5%] - Boil 60 min Hops 3
4.00 oz Saaz [3.5%] - Boil 30 min Hops 4
2.50 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Saaz [5.8%] - Boil 10 min Hops 6
2.50 tsp Wyeast nutrient (Boil 10 min) Misc 7
2.00 oz Saaz [3.5%] - Boil 0 min Hops 8
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

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