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Urquel Clone 
All Grain Recipe
Submitted By: mmmooretx (Shared)Members can download and share recipes
| Brewer: Michael M. Moore | |
| Batch Size: 5.02 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 61.1 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.041 SG (10.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Carapils (Hoepfner) (2.0 SRM) | Grain | 2 |
| 3.00 oz | Saaz [3.5%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Saaz [3.5%] - Boil 30 min | Hops | 4 |
| 2.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Saaz [5.8%] - Boil 10 min | Hops | 6 |
| 2.50 tsp | Wyeast nutrient (Boil 10 min) | Misc | 7 |
| 2.00 oz | Saaz [3.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |