Salep Stout

Brewer: Sid and Mike
Batch Size: 5.40 gal	Style: Sweet Stout (13B)
Boil Size: 6.94 gal	Style Guide: BJCP 2008
Color: 40.2 SRM	Equipment: Brewery 10 gallon Kettle setup
Bitterness: 22.3 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Los Angeles, CA (East)	Water	1
6.40 oz	Oats, Flaked (1.0 SRM)	Grain	2
11.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 1.60 oz	Chocolate Malt (350.0 SRM)	Grain	4
11.20 oz	Munich Malt (9.0 SRM)	Grain	5
1 lbs	Roasted Barley (300.0 SRM)	Grain	6
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	8
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	9
0.45 oz	Magnum [14.0%] - Boil 60 min	Hops	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12

FG - 1.028

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