Salep Stout

All Grain Recipe

Submitted By: sidchu (Shared)
Members can download and share recipes

Brewer: Sid and Mike
Batch Size: 5.40 galStyle: Sweet Stout (13B)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Brewery 10 gallon Kettle setup
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
6.40 oz Oats, Flaked (1.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.60 oz Chocolate Malt (350.0 SRM) Grain 4
11.20 oz Munich Malt (9.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Barley, Flaked (1.7 SRM) Grain 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.45 oz Magnum [14.0%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Taste Notes

FG - 1.028

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine