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HP Marzen 
All Grain Recipe
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| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (7.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 6 |
| 4.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |