BeerSmith™ Recipes and Web Editor
Witbier 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Formulator Extract |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.80 oz | Wheat Liquid Extract (4.0 SRM) | Extract | 1 |
| 2.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 3 |
| 1.00 oz | Orange Peel, Bitter (Boil 1 min) | Misc | 4 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 5 |