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Wheaten Beatdown 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Formulator Extract |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Liquid Extract (4.0 SRM) | Extract | 2 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Williamette [4.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |