Honey Weizen AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Formulator AG |
Bitterness: 18.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 4 |
1 lbs | Honey (1.0 SRM) | Sugar | 5 |