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Head Scratcher India Pale Weizen 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Formulator Extract |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs | Pilsen Dry Extract (1.7 SRM) | Dry Extract | 2 |
| 6 lbs 4.80 oz | Wheat Liquid Extract (4.0 SRM) | Extract | 3 |
| 4.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 5 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |